Salumi
App for tracking and calculating meat curing
Salumi calculates salt and nitrate ratios for your meats based on weight and tracks curing progress. It monitors weight loss and chamber conditions to help you produce safe charcuterie.
Calculate exact salt and cure amounts for coppa or bresaola by meat weight
Track weight loss percentages on your aging projects to hit targets like 35%
Log temperature and humidity in your curing chamber for real-time status
Get reminders for weight checks on prosciutto and access cure safety guidelines
Salumi lets you compute precise salt and nitrate levels for specific meats like pork belly or duck breast, ensuring your cures are balanced and safe from the start. It tracks each project through curing and aging phases, logging weights and chamber conditions to prevent issues like case hardening. With built-in references on water activity and Cure #1 vs. #2, it helps home charcutiers turn raw cuts into reliable, high-quality results.